![]() Maximum yield: 55 hectolitres/hectare.Surface area of land under production: The Saint-Veran appellation covers 680 hectares (1,700 acres) of land and produces 39,030 hectolitres of wine.This technique of bending of the wood into an arc during pruning is designed to prevent acrotony, a characteristic defect of Chardonnay vines, and also serves to protect the plants against spring frosts. Maconnais tail pruning) is typical of the Maconnais district and is a variation on Guyot pruning. Pruning: The pruning method known as "taille à queue du Mâconnais" (lit.Grape varieties grown: Saint-Véran wines are produced entirely from Chardonnay grapes.The AOC wine produced by the 6 Mâconnais communes of Chânes, Chasselas, Davayé, Leynes, Prissé, and Saint-Vérand was christened "Saint-Véran" (without a final 'd'), the old spelling of the village's name. ![]() An enthronement ceremony was held at the Château de la Balmondière in Saint Vérand. The Saint-Véran appellation came into being on January 6, 1971.
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